Friday, March 11, 2011


zested citrus

Today's good things include this plate of fruit. I made St Clements cupcakes (from Red Velvet Chocolate Heartache) and these were the oranges and lemons I used. Shown after I zested them for the cake mixture and before I juiced them (actually I only used half a lemon and half an orange) for the juice.

The cupcakes are coming with me tonight when I go out to meet up with knitters and spinners and spend the evening being knitty and friendly.

There's roast lamb roasting in the oven, along with roast potatoes, butternut squash and carrots.

Rob's been working at home and it's been good. We've not got in each other's way, but it was good to have lunch together.

The living room is a little cleaner than it was this morning. I bleached the sink (which I should clearly do more often).

I saw an image I liked - the fruit on a plate - and I took some photos. I like doing this.

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